There are a number of food dishes that have improved with technology. One example is sous vide cuisine, which is a type of cooking that involves vacuum sealing food and cooking it at a very precise temperature. This type of cooking can result in food that is more evenly cooked and often more tender and flavorful.
Other examples of dishes that have been improved by technology include those that have been cooked using a rotisserie or slow cooker. Both of these cooking methods can result in food that is more evenly cooked and often more tender and flavorful. Additionally, both of these cooking methods can help to keep food warm for longer periods of time, which can be a benefit when serving large groups of people.