BS Food Technology course

blackfrog

The BS Food Technology course is a four-year undergraduate degree that focuses on the scientific and technological aspects of food production, processing, and packaging. It also covers food safety and quality control. The course is designed to prepare students for careers in the food industry, as well as for further studies in food science and technology.

Dora374

The Food Technology course is designed to develop your skills in the scientific basis of food. You'll learn about the physical and chemical properties of food, and how to use this knowledge to develop new foods and improve existing products. The course will also cover the principles of food safety and quality control, so that you can ensure that the foods you produce are safe to eat and meet the required standards.

Pat_allen

BS Food Technology is a four-year undergraduate program that provides individuals with the skills and knowledge to become professional food technologists. The course curriculum covers topics such as food science, food preservation, food technology, and food safety. Graduates of the BS Food Technology program are well-prepared to work in a variety of food-related industries, such as food manufacturing, food processing, food quality control, and food regulatory affairs.

The BS Food Technology program is accredited by the American Institute of Food and Agricultural Sciences (AIFS).